
Welcome To OrganicBrothers.com, certified organic farms−Willamette Valley, Oregon
Organic Brothers 2010 Certified Organic Crops
Click below images to enlarge
Apples
Heirloom ( Variety )
Leeks
A standard ingredient for roasting practically anything!
Onions
Cortland ( White, good for roasting, very versatile )
Walla Walla (Gourmet sweet variety,Yellow )
Red Zeppelin ( Best for burgers or a sandwich )

Red Zeppelin Onions
Red Whethersfield ( True historic onion raised by Thomas Jefferson)
Potatoes
Burbank Russet ( Classic baker )
Red Norland ( Delicious baked, boiled or roasted
)

Red Norland Potatoes
German Butterball ( Wonderful mashed & our
webmaster's favorite).

German Butterball Potatoes
French Fingerling ( Very versatile-these
go with everything).

French Fingerling Potatoes
Yukon Gold (Smooth, round with yellow skin and flesh. Great for baking, boiling, salads & frries. Too moist for hash browns).
All-Blue ( Perfect for exotic blue potato salads).
Parsnips
'Harris Model' Parsnips: Long, white roots. 10" to 12" long and 3" at the crown.
Very sweet when harvested young. Robust flavor when 'Wintered.'
Squash
Yellow Crookneck ( Buttery and firm )
Yellow Patty-Pan ( Small and tender)
Carrots
Danvers ( Reddish Orange)

Danvers Carrots
'Zefa Fino' Fennel
A classic Italian fennel. This is a slightly elongated mini-bulb with a sweet anise flavor.
Garlic
Susanville ( Sweet, an Organic Brothers
specialty)

Susanville Garlic
Tobacco
Nicotinia Rustica ( Native American, sold as seed )