Welcome To OrganicBrothers.com, certified organic farms−Willamette Valley, Oregon

Now Taking Phone Orders For Organic Produce At 503-789-7057

Organic Brothers 2010 Certified Organic Crops
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Apples

Heirloom ( Variety )

Leeks

A standard ingredient for roasting practically anything!

Onions

Cortland ( White, good for roasting, very versatile )

Walla Walla (Gourmet sweet variety,Yellow )

Red Zeppelin ( Best for burgers or a sandwich )

Red Zeppelin Onions

Red Whethersfield ( True historic onion raised by Thomas Jefferson)

Potatoes

Burbank Russet ( Classic baker )

Red Norland ( Delicious baked, boiled or roasted )

Red Norland Potatoes

German Butterball ( Wonderful mashed & our webmaster's favorite).

German Butterball Potatoes

French Fingerling ( Very versatile-these go with everything).

French Fingerling Potatoes
 

Yukon Gold (Smooth, round with yellow skin and flesh.  Great for baking, boiling, salads & frries. Too moist for hash browns).

All-Blue ( Perfect for exotic blue potato salads).

Parsnips

'Harris Model' Parsnips: Long, white roots.  10" to 12" long and 3" at the crown. 

Very sweet when harvested young. Robust flavor when 'Wintered.'

Squash

Yellow Crookneck ( Buttery and firm )

Yellow Patty-Pan ( Small and tender)

Carrots

Danvers ( Reddish Orange)

Danvers Carrots

'Zefa Fino' Fennel

A classic Italian fennel.  This is a slightly elongated mini-bulb with a sweet anise flavor.

Garlic

Susanville ( Sweet, an Organic Brothers specialty)

Susanville Garlic

Tobacco

Nicotinia Rustica ( Native American, sold as seed )